Chiles

Explore our new Mexican buffet menu, created in collaboration with a Mexican musician/chef

Authentic Mexican food - completely cruelty free and 100% vegan!

For the full Latin flair, let yourself be entertained by Fidel Pimentel Music or Mariachi New Zealand at your event

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Canapés

Tostadas 

Deep-fried tortilla triangles topped with jackfruit al pastor or refried beans, lettuce, pico de gallo or salsa verde and cheese

Flautas (contain gluten)

Mini fried tortillas stuffed with mashed kumara and mushrooms, topped with guacamole and cheese

Ceviche

Banana blossoms cooked in lime juice with fresh red onion, red chili and coriander. Served with corn chips

Chimichangas (contain gluten)

Mini deep-fried burrito filled with seasoned jackfruit and cheese. Served with guacamole

Picaditas

Mini tortilla pies filled with refried beans topped with salsa verde and vegan feta or pico de gallo

Fritatas

Mini chickpea flour and vegetable muffins

Mains

Nopales

Nopalitos (cactus), courgettes and corn cooked in a delicious green sauce

Milanesa

Eggplant schnitzel

Enchiladas rojas de queso

Tortilla with a cheese and chic’n filling in red pepper sauce

Al Pastor

Tender Jackfruit in a traditional al pastor marinade (medium spicy)

Salads

Ensalada Mexicana con frijoles

Lettuce, tomatoes, corn, black beans, red onion and coriander in a fresh lemon and olive oil dressing

Ensalada de nopales

nopalitos, tomatoes, green onion, coriander. Sprinkled with vegan feta

Sides

Rice

Pico de gallo

Tomatoes, onion, coriander in lemon juice

Arroz rojo

Mexican red rice with potatoes and peas

Desserts

Arroz con leche

Mexican rice pudding with plant-based milk and cinnamon

Churros (GFO)

Torta Tres Leches (GFO)

Vegan version of the classic Mexican three milks cake

Plato de frutas

Fruit platter

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