Explore our new Mexican buffet menu, created in collaboration with a Mexican musician/chef
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Authentic Mexican food - completely cruelty free and 100% vegan!
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For the full Latin flair, let yourself be entertained by Fidel Pimentel Music or Mariachi New Zealand at your event
Canapés
Tostadas
Deep-fried tortilla triangles topped with jackfruit al pastor or refried beans, lettuce, pico de gallo or salsa verde and cheese
Flautas (contain gluten)
Mini fried tortillas stuffed with mashed kumara and mushrooms, topped with guacamole and cheese
Ceviche
Banana blossoms cooked in lime juice with fresh red onion, red chili and coriander. Served with corn chips
Chimichangas (contain gluten)
Mini deep-fried burrito filled with seasoned jackfruit and cheese. Served with guacamole
Picaditas
Mini tortilla pies filled with refried beans topped with salsa verde and vegan feta or pico de gallo
Fritatas
Mini chickpea flour and vegetable muffins
Mains
Nopales
Nopalitos (cactus), courgettes and corn cooked in a delicious green sauce
Milanesa
Eggplant schnitzel
Enchiladas rojas de queso
Tortilla with a cheese and chic’n filling in red pepper sauce
Al Pastor
Tender Jackfruit in a traditional al pastor marinade (medium spicy)
Salads
Ensalada Mexicana con frijoles
Lettuce, tomatoes, corn, black beans, red onion and coriander in a fresh lemon and olive oil dressing
Ensalada de nopales
nopalitos, tomatoes, green onion, coriander. Sprinkled with vegan feta
Sides
Rice
Pico de gallo
Tomatoes, onion, coriander in lemon juice
Arroz rojo
Mexican red rice with potatoes and peas
Desserts
Arroz con leche
Mexican rice pudding with plant-based milk and cinnamon
Churros (GFO)
Torta Tres Leches (GFO)
Vegan version of the classic Mexican three milks cake
Plato de frutas
Fruit platter
