Mains
 

Deep fried chicken-style pieces and broccoli in teriyaki sauce with sesame seeds (GF)

Nutmeat lasagne (contains peanuts)

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Mushroom and chicken-free chicken strudel with gravy

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Oven ratatouille (GF)

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potato Gnocchi with home-made sundried tomato pesto

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Tofu butter chicken (GF)

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Shepherd’s Pie with lentils and vegetables (GF)

 

Creamy mushrooms with cashew cream (GF)
 

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Salads
 

Beetroot & walnut salad with quinoa in a balsamic vinaigrette (GF)

Mediterranean Orzo salad with Italian herb dressing 

Indian chickpea salad with tomatoes, red onions and coriander, in a lemon and Indian spice dressing (GF)

Coleslaw with carrots, sultanas, onion and vegan aioli (GF)

Potato salad with curry mayonnaise (GF)

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Sides
 

Rice

Mashed potatoes
 

Oven-roasted potatoes
 

Pasta (GFO)

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Roasted seasonal vegetables
 

Desserts

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Chocolate and strawberry trifle (GF)

 

Tiramisu (GFO)
 

Fresh fruit salad 
 

Chocolate ganache cake (GFO)
 

Chocolate glazed strawberries (seasonal)
 

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GF=Gluten-Free   GFO=Gluten-Free-Option