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Mains
 

Deep fried chicken-style pieces and broccoli in teriyaki sauce with sesame seeds (GF)


Nutmeat lasagne (contains peanuts)


Mushroom and chicken-free chicken strudel with gravy


 

Oven ratatouille (GF)


 

potato Gnocchi with home-made sundried tomato pesto


 

Tofu butter chicken (GF)


 

Shepherd’s Pie with lentils and vegetables (GF)

 

Creamy mushrooms with cashew cream (GF)
 

Salads
 

Beetroot & walnut salad with quinoa in a balsamic vinaigrette (GF)


Mediterranean Orzo salad with Italian herb dressing 


Indian chickpea salad with tomatoes, red onions and coriander, in a lemon and Indian spice dressing (GF)


Coleslaw with carrots, sultanas, onion and vegan aioli (GF)


Potato salad with curry mayonnaise (GF)

Sides
 

Rice


Mashed potatoes
 

Oven-roasted potatoes
 

Pasta (GFO)

Roasted seasonal vegetables
 

Desserts

Chocolate and strawberry trifle (GF)

 

Tiramisu (GFO)
 

Fresh fruit salad 
 

Chocolate ganache cake (GFO)
 

Chocolate glazed strawberries (seasonal)
 

GF=Gluten-Free   GFO=Gluten-Free-Option

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