


Mains
Deep fried chicken-style pieces and broccoli in teriyaki sauce with sesame seeds (GF)
Nutmeat lasagne (contains peanuts)
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Mushroom and chicken-free chicken strudel with gravy
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Oven ratatouille (GF)
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potato Gnocchi with home-made sundried tomato pesto
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Tofu butter chicken (GF)
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Shepherd’s Pie with lentils and vegetables (GF)
Creamy mushrooms with cashew cream (GF)
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Salads
Beetroot & walnut salad with quinoa in a balsamic vinaigrette (GF)
Mediterranean Orzo salad with Italian herb dressing
Indian chickpea salad with tomatoes, red onions and coriander, in a lemon and Indian spice dressing (GF)
Coleslaw with carrots, sultanas, onion and vegan aioli (GF)
Potato salad with curry mayonnaise (GF)
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Sides
Rice
Mashed potatoes
Oven-roasted potatoes
Pasta (GFO)
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Roasted seasonal vegetables
Desserts
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Chocolate and strawberry trifle (GF)
Tiramisu (GFO)
Fresh fruit salad
Chocolate ganache cake (GFO)
Chocolate glazed strawberries (seasonal)
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GF=Gluten-Free GFO=Gluten-Free-Option


