Mains
D
eep fried chicken-style pieces and broccoli in teriyaki sauce with sesame seeds (GF)


Nutmeat lasagne


Mushroom and chicken-free chicken strudel with gravy
 

Oven ratatouille (GF)
 

Cabbage dumplings
 

Tofu butter chicken (GF)
 

Pumpkin ravioli in creamy red capsicum sauce
 

Shepherd’s Pie with lentils and vegetables (GF)
 

Moo Shoo Asian stir fry with tempeh, cabbage and shitake mushrooms (GF)
 

Creamy mushrooms with cashew cream (GF)
 

Soups
Potato & zucchini (GF)


Chili with kidney beans and nutmeat
 

Salads
Beetroot & walnut salad with quinoa in a balsamic vinaigrette (GF)


Mediterranean Orzo salad with Italian herb dressing 


Indian chickpea salad with tomatoes, red onions and coriander, in a lemon and Indian spice dressing (GF)


Coleslaw with carrots, sultanas, onion and vegan aioli (GF)


Potato salad with curry mayonnaise (GF)

Sides
Rice


Mashed potatoes
 

Oven-roasted potatoes
 

Pasta (GFO)

Roasted seasonal vegetables
 

Desserts

Berry trifle

 

Tiramisu (GFO)
 

Fresh fruit salad 
 

Chocolate ganache cake (GFO)
 

Chocolate glazed strawberries (seasonal)
 

Apple & custard pastry roses

GF=Gluten-Free   GFO=Gluten-Free-Option

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