

Mains
Deep fried chicken-style pieces and broccoli in teriyaki sauce with sesame seeds (GF)
Nutmeat lasagne
Mushroom and chicken-free chicken strudel with gravy
Oven ratatouille (GF)
Cabbage dumplings
Tofu butter chicken (GF)
Peking Tofu
Shepherd’s Pie with lentils and vegetables (GF)
Moo Shoo Asian stir fry with tempeh, cabbage and shitake mushrooms (GF)
Creamy mushrooms with cashew cream (GF)
Soups
Potato & zucchini (GF)
Chili with kidney beans and nutmeat
Salads
Beetroot & walnut salad with quinoa in a balsamic vinaigrette (GF)
Mediterranean Orzo salad with Italian herb dressing
Indian chickpea salad with tomatoes, red onions and coriander, in a lemon and Indian spice dressing (GF)
Coleslaw with carrots, sultanas, onion and vegan aioli (GF)
Potato salad with curry mayonnaise (GF)
Sides
Rice
Mashed potatoes
Oven-roasted potatoes
Pasta (GFO)
Roasted seasonal vegetables
Desserts
Berry trifle
Tiramisu (GFO)
Fresh fruit salad
Chocolate ganache cake (GFO)
Chocolate glazed strawberries (seasonal)
Apple & custard pastry roses
GF=Gluten-Free GFO=Gluten-Free-Option

